![oatmeal raisin cookie brown ale recipe oatmeal raisin cookie brown ale recipe](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/k4hhdvigyy1rh4d9jlch.jpg)
This is definitely a really good brown ale, and I would undoubtedly drink this again. Really solid and drink-able overall, the tastes and aromas were definitely interesting and flavorful but they weren't as bold as I would have liked it. There was no lingering aftertaste and was smooth and silky. Add the dry ingredients to the butter/sugar mixture. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. This was pretty medium bodied with a light amount of carbonation. Make sure you drain them well and let them dry out on a paper towel. This then ends with a slight coffee-like earthy bitterness from the hops. There was an oatmeal raisin cookie taste upfront: brown sugar, almonds, and raisins, which developed into cinnamon and subtle milk chocolate. The taste follows the nose, not really presenting me with a lot of surprises. But these aromas were easily overwhelmed with the oatmeal raisin cookie and cinnamon that they were really faint. Then, stir in your rolled oats and set the mixture aside. I also picked up on more of its subtle aromas such as medium roast coffee, the sweetness of the malts, and a bit of milk chocolate. To make the cookie dough, you’ll start by whisking together the flour, baking soda, ground cinnamon, and salt. Despite this, I also found that there was a large presence of cinnamon-so much in fact that I felt a more appropriate name for this would have been Cinnamon Oatmeal Raisin Cookie. The brown sugar aroma coupled with nutty almonds and notes of raisins really make this smell like a satisfyingly sweet oatmeal raisin cookie. This REALLY does smell like an oatmeal raisin cookie. Had very little amount of rocky bubbles on the head and had very little head retention. Gradually add flour mixture to the butter mixture until completely combined. In a separate large mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Beat in eggs, vanilla, and molasses until fluffy. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. In a large mixing bowl, cream together butter and both sugars until light and fluffy. Poured a dark coca-cola brown with a khaki colored half-finger thick head. 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. *Poured into a Teku glass from a 12oz can*